Author: JohnSlocum
Article:
Before traveling, especialy to learn Italian in Italy, I was
warned to not be the ugly American tourist. We must be sensitive
and respectful. We must be open and understanding. We must not
wear leisure suits and track shoes. I pride myself on my
cultural sensitivity, which is probably why I was so traumatized
when, during one of my first outings while I went to learn
Italian, a fruit monger accused me of calling him a communist.
It was the first time for me to attempt to learn Italian and
even experience the culture in depth. I soon discovered that
buying fruit in Italy is an art. Fruit is beautifully displayed
in baskets and stands, to be admired but never touched by the
hands of the passing consumer. Picking up an apple for
inspection in Italy is considered an act of aggression, one for
which I was properly chastised repeatedly. Quickly I learned:
ask for what you want, and the fruit monger, whose experience
and knowledge of grape clusters is vastly superior to your own,
will select exactly the right cluster to suit your needs.
Such a custom would never have occurred to me. In the US, you
inspect each piece of fruit carefully, using techniques your
grandmother taught you to make sure your melon is really ripe,
your plums are not bruised, and your apple is crisp. But sure
enough, this is what I experienced as I went to learn Italian
abroad.
While I was packing and getting ready for my trip with the
objective to learn Italian, my mother sat on my bed. She told me
about traveling around France and Italy on the back of a
motorcycle, stopping at markets to buy bread, cheese and blood
oranges for impromptu picnics; she had also gone to Italy with
the objective to learn Italian. My ears perked up at the mention
of the blood orange-even its name sounded exotic and decadent.
This was in the days before yuppie grocery stores sold goods
from around the world, and in our neck of the woods, even the
kiwi was still regarded as a novelty.
So, in Siena, with a few hours to spare after my first day of
class to learn Italian, I wandered around the market, looking
for my first taste of Europe. I had memorized that useful
phrase, "I would like..." I have found that this phrase and a
strong index finger are all the communication tools you need for
basic survival until you learn italian. Unless you are picky.
Unless you want something specific-not just any orange, for
example, but a dark red, sweet, tangy blood orange.
I found a charming fruit market and greeted the monger, a
graying old man with a wizened face and sharp, appraising eyes.
It dawned on me that I was not ready for this first transaction
after having had only one day to learn Italian! I hadn't the
slightest idea how to say "blood orange" in Italian. I tried a
few variations-"orange of blood" brought looks of disgust and
confusion. "Special orange" brought a torrent of language, none
of which I understood since I had just started to learn Italian.
I settled on "red orange, you know? Red, red!". Here is where I
noticed that my trip to learn Italian in Italy would have to be
recurring in order for me to be able to at least communicate an
idea.
My fruit monger gave up. He was a patient man, a fair man, but I
now had clearly gone too far. This young, impudent man not only
touched his fruit, but insulted his character. "Non sono
comunista!" he bellowed. He had a lot more to say, but to the
untrained American ear, it sounded rather like,
solononoglionomabuonomiaabonlagliono. Using my only other phrase
of Italian-"excuse me!" I scooted away as quickly as I could,
the entire market staring at me curiously; the American tourist
trying to learn Italian in Italy. Later, nursing a latte and my
bruised self-esteem, I was able to make the connection: red
meant communist. All those words of warning had done no good:
even without a leisure suit, I was still that ugly American
tourist.
It was several more weeks before I mastered the art of buying
fruit in Italy, and finally tasted a blood orange. Buying that
piece of fruit was now more than honoring one of my mother's
sappy memories, but a triumph of international commerce. It was
delizioso! These are the times were you realize there is so much
more to learn and I am so glad I came to learn Italian.
Insistence makes perfection so I will be returning to Italy to
learn Italian soon.
About the author:
John Slocum is the president of AmeriSpan, a leader in immersion
language programs and study abroad since 1993. 85 cities, 35
countries. 25,000 past participants. Visit
www.amerispan.com
